Plantain Balls

• cookie sheet
• medium bowl
• large fork
• shallow bowl
• teaspoon

• oil
• 1 very ripe plantain
• 2 T vegan ham, chopped
• ½ t cinnamon
• dash cayenne
• ¼ c breadcrumbs
• 1 T nutritional yeast
• ¼ t salt
• paprika

Preheat oven to 400. Oil the cookie sheet.

Mash the plantain in the bowl, then stir in ham, cinnamon, and cayenne.

Combine remaining ingredients in the shallow bowl.

Take a heaping spoonful of the plantain mixture and roll into a walnut-sized ball. Roll in breadcrumbs to coat and place on cookie sheet. Repeat.

Bake 10 minute, turn, and continue baking until golden brown, another 10-15 minutes.

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