These peppers are tasty plain or with rice, bread, or pasta.
Yield | 4 servings |
Time | 1 hour 45 minutes (at least) |
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Ingredients |
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Directions | Preheat oven to 475°.
Cut the peppers in half and remove the stems and seeds. Place on cookie sheet and bake until the skins blister, about 20 minutes. Transfer the peppers to a plate, cover with damp towel(s), and set aside to cool. Whisk together the remaining ingredients. Peel the peppers, then drizzle with marinade. Let stand for 1-2 hours. Preheat broiler. Lay the peppers on the rack placed over the cookie sheet. Broil for 8-10 minutes. |
Notes | If you’re preparing this dish ahead of time, you can let the peppers marinate overnight. |
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