|Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables.|
|Directions||Preheat oven to 350.
Combine everything in the food processor and process until nearly smooth. Lightly oil the baking dish and transfer mixture in.
Cover and bake until hot, about 20 minutes.
Let cool for 5 minutes and then enjoy with crackers, bread, or fresh vegetables.
|Notes||Also try Spinach and white bean dip.|
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