Vegetarian recipes and info

Spinach & Artichoke Dip

Vegan version of classic spinach and artichoke dip. Serve warm with  crackers, bread, or fresh vegetables. Vegan spinach artichoke dip
Yield 6-8 servings
Time 30 minutes
  • food processor
  • baking dish
  • aluminum foil
  • 1 pound frozen spinach
  • 1 c marinated artichoke hearts, drained
  • 1/3 c nutritional yeast
  • ¼ t pepper
  • oil
Directions Preheat oven to 350.

Combine everything in the food processor and process until nearly smooth. Lightly oil the baking dish and transfer mixture in.

Cover and bake until hot, about 20 minutes.

Let cool for 5 minutes and then enjoy with crackers, bread, or fresh vegetables.

Notes Also try Spinach and white bean dip.
  Key to abbreviations and conversions
  Spinach artichoke dip
#artichokes #spinach
American RecipesAppetizers & Side DishesClassic RecipesDipsEasy RecipesQuickiesVegan

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  1. Kevin
    29 October 2018 - 12:32 pm

    This sounds like a simple, yummy recipe to try, but, the following line is included in the Directions: “and sprinkle with remaining Parmesan”, yet I do not see Parmesan listed in the Ingredients section. Is the Nutritional Yeast meant to be used as a substitute?

    • lkl
      30 October 2018 - 7:04 am

      Hi Kevin, sorry about that – a previous version of this recipe used Parmesan instead of nutritional yeast. I haven’t had good results with the latter sprinkled on top (it burns), so I just mix it all into the dip itself. Hope you enjoy this recipe!

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