|Spinach dip is a classic at parties, but this vegan version is even better.|
|Time||15 minutes, plus time to chill|
|Directions||Place spinach in colander and squeeze out as much liquid as you can.
Transfer to food processor and add remaining ingredients. Process until smooth.
Transfer to container and refrigerate for at least an hour.
This recipe, originally called "Creamy spinach dip," is adapted from Jo Stepaniak’s Vegan Vittles (read my review).
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