Sun-Dried Tomato Pâté
|Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates.|
|Yield||about 2 cups|
|Directions||Purée everything but the parsley in the blender.
Arrange in a nice dish, garnish, and serve with French bread or crackers.
|Notes||This is heavenly in a "red, white, and green" pâté: In a shallow bowl, spread a layer of pesto, then a layer of 1 part goat cheese mixed with 1 part cream cheese or ricotta cheese, then spread the sun-dried tomato pâté on top. Alternatively, arrange the three dips side by side.|
|Key to abbreviations and conversions|