|Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates.|
|Yield||about 2 cups|
|Directions||Purée everything but the parsley in the blender.
Arrange in a nice dish, garnish, and serve with French bread or crackers.
|Notes||This is heavenly in a "red, white, and green" pâté, with three layers in a shallow bowl:
Alternatively, arrange the three dips side by side.
|Help||Abbreviations | Conversions | Cooking tips|