Vegetarian recipes and info

Truffled Hummus

Try adding truffle oil to creamy hummus for a gourmet treat. Hummus with truffle oil
Yield 2 cups
Time 10 minutes
Tools
  • food processor or blender
  • rubber spatula
  • shallow bowl
Ingredients
Directions Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture. Taste and add salt, if needed.

Spread hummus into a shallow bowl and drizzle with the remaining oil.

Serve with pita bread, toast, or crackers.

Notes Truffle oil is very expensive, but a little bit goes a long way.

Try substituting other gourmet oils like argan oil or hazelnut oil.

More hummus variations

  Key to abbreviations and conversions
  Truffled hummus
#chickpeas #truffle
Appetizers & Side DishesDipsEasy RecipesGourmet RecipesQuickiesVegan

Previous Post

Next Post

Leave a Reply

WordPress Security