|Try adding truffle oil to creamy hummus for a gourmet treat.|
|Directions||Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture. Taste and add salt, if needed.
Spread hummus into a shallow bowl and drizzle with the remaining oil.
Serve with pita bread, toast, or crackers.
|Notes||Truffle oil is very expensive, but a little bit goes a long way.
Try substituting other gourmet oils like argan oil or hazelnut oil.
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