|These warm and bubbly croutons go equally well with soup and salad.|
|Directions||Arrange bread cubes on the baking sheet and toast until lightly browned.
Meanwhile, mix the remaining ingredients, sprinkle over the bread cubes, then broil until cheese melts and begins to brown.
Serve warm with your favorite soup or salad.
Adapted from Vegetarian Cooking for Everyone – read my review.
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