Banana Pancakes

They may not be the prettiest things in the world, but banana pancakes are sweet and delicious – and vegan to boot. Vegan banana pancakes
Yield 6-8 pancakes
Time 30 minutes
Tools
  • small bowl
  • wooden spoon
  • large bowl
  • potato masher or fork
  • large, heavy-bottomed, non-stick frying pan
  • ladle
  • spatula
  • plate
Ingredients
  • 1 c flour
  • 2¼ t baking powder
  • dash salt
  • dash cinnamon
  • dash allspice
  • 2 very ripe, medium bananas
  • 2 T vegetable oil plus extra for pan
  • ½ c non-dairy milk
  • ½ c water
  • 2 t cider vinegar
  • 1 T maple syrup
  • optional additions*
Directions Combine dry ingredients in the small bowl and set aside.

Mash the banana in the large bowl, then mix in remaining oil, milk, water, vinegar, and syrup.

Stir in the dry ingredients until just mixed, then fold in optional additions.*

Heat the pan over medium heat until very hot, then lightly oil.

Pour 1/3 cup of batter to make a pancake and immediately spread it, gently, with the bottom of the ladle.

Cook about 3 minutes, until the top looks dry, then flip and cook another minute.

Transfer to plate and cover with foil or place in low oven to keep warm as you cook the rest of the pancakes.

Notes *Additions – you can add a cup of

  • chocolate chips
  • fresh berries
  • shredded coconut
  • sliced bananas
  • toasted walnuts or pecans

Vegan BrunchAdapted from the recipe for “Banana Flapjacks” in Vegan Brunch (read my review).

Buy it:

Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
  Banana pancakes
#bananas
Breakfast Brunch Classic Recipes Easy Recipes Kids' Recipes Quickies Vegan

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