Vegetarian recipes and info

Mini Omelettes

In the mood for adorable little vegan omelettes that are super easy to make? You’ve come to the right place! Mini vegan omelettes
Yield 12 mini omelettes
Time 45 minutes
Tools
  • 12-cup muffin pan
  • food processor
  • rubber spatula
Ingredients
  • 14 oz silken tofu, drained
  • ½ c water
  • 2 cloves garlic, minced
  • 2 T nutritional yeast
  • 1 T olive oil
  • 1 t salt
  • ½ t turmeric
  • ½ c chickpea flour
  • 1 T arrowroot or cornstarch
Directions

Preheat oven to 350.

Combine everything up to the turmeric in the food processor and blend until smooth. Add chickpea flour and arrowroot and pulse a few times, until well mixed.

Oil the muffin pan.

Half fill each cup with batter.

Bake until firm and pulling away from the sides, about 25 minutes.

Let cool for at least 10 minutes before serving warm or at room termperature.

Notes

Isa Does It

These are great plain, or you can put them on top of an English muffin, and/or top them with sauce, diced veggies, whatever you like. Take a look at omelette ideas for more.

Adapted from the recipe for “Muffin pan mini omelets” in Isa Does It.

Buy it:

Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
  Mini omelettes
#tofu
BreakfastBrunchEasy RecipesKids' RecipesQuickiesVegan

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