Grind the flaxseeds, place in bowl with water, and whisk together. Set aside.
Preheat oven to 350. Lightly oil the baking dish.
Steam the tempeh for 15 minutes. Let cool for a few minutes, then crumble and add to flaxseed mixture along with all the other ingredients. Mix well.*
Spread the mixture into the baking dish and bake for 15 minutes. Let cool slightly and cut into circles or whatever shape you like.
You can eat the sausage like this, but if you like them a little crunchy and greasy, fry them in a bit of oil for a minute or two on each side until brown.