Garlic Dressing / Dip

Creamy, vegan, garlic salad dressing or dip
Yield	2½ cups
Time	5 minutes
Tools	blender
Ingredients	½ c – 1¼ c non-dairy milk* 12 oz firm silken tofu, drained ¼ c lemon or lime juice 1 T garlic, minced 1 T Bragg Liquid Aminos or soy sauce 2 T fresh herbs, such as basil, dill, oregano, tarragon (optional) dash of pepper
Directions	Place everything in the blender and purée until smooth.
Notes	* Use ½ c to make a thick, creamy garlic dip, or up to 1¼ c to make a pourable dressing. This recipe for creamy garlic dressing is from Vegetarian Magic At the Regency House Spa, by John B. Nowakowski – read my review. Buy it: Amazon.com \| Amazon.co.uk
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