|This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.|
|Time||1 hour (mostly hands off)|
|Directions||Place onion, garlic, vinegar, salt, and sugar in the bowl and mix well. Leave for an hour.
Stir in tomato and mustard, taste, and adjust seasonings.
Use immediately or cover and refrigerate for up to 3 days.
Adapted from the recipe for “Uncooked tomato-mustard sauce" in Mark Bittman’s The Best Recipes in the World.
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