|This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.|
|Directions||Blend ingredients until completely ground and use as you would parmesan cheese.|
|Notes||Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.
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