Vegan Parmesan Sprinkles

This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.

Yield: ½ cup

Time: 5 minutes

Tools

  • blender or food processor
  • small container with lid

Ingredients

Directions

Blend ingredients until completely ground.

Sprinkle on pasta, rice, salad … anywhere you’d use traditional parmesan cheese.

Notes

Adapted from the recipe for "Faux parmesan cheese" in How it all Vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.

Buy it:

Amazon.com | Amazon.co.uk

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Vegan parmesan cheese