Peanut Butter Pudding

Sweet, creamy, and oh-so-rich. (And vegan!) Peanut butter pudding
Yield 8 servings
Time 5 minutes
Tools
  • food processor
  • rubber spatula
Ingredients
  • 16 oz firm silken tofu
  • 1 c powdered sugar
  • ¾ c smooth peanut butter
  • 2 t vanilla
  • ¼ c chopped peanuts (garnish)
Directions Process the tofu until smooth.

Add sugar, peanut butter, and vanilla and process until completely incorporated. Stop and scrape down the sides of the processor two or three times, as needed.

Ladle pudding into bowls, garnish, and keep refrigerated until serving time.

Notes VeganRecipe from Sinfully Vegan (read my review).

Buy it:

Amazon.com | Amazon.co.uk

Help Abbreviations  |  Conversions  |  Cooking tips
Vegan peanut butter pudding

Leave a Reply