Baked Tofu

Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food. Marinated baked tofu
Yield 2-4 servings
Time 10 minutes hands on, plus time to press, marinate, and bake the tofu
Tools
  • baking dish
Ingredients
Directions Mix the marinade ingredients in the baking dish and add the tofu, preferably in a single layer. Swirl the dish so that the marinade coats each piece.

Every 15-20 minutes, swirl the marinade around and flip each piece of tofu so that both sides spend about equal time in the liquid.

Let marinate for at least 30 minutes, up to several hours.

Bake the tofu in the marinade at 375 for 20 minutes.

Serve with quinoa or rice drizzled with the hot marinade.

Notes

You can marinate tofu overnight and the flavor will just keep getting better. However, don’t bake it until the day you plan to eat it – the texture of baked tofu is not as nice the next day.

  Key to abbreviations and conversions
  Marinated and baked tofu
#tofu
Easy Recipes Flexible Recipes Main Courses Vegan

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