You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Flexible Recipes • Kids' Recipes • Main Courses • Mexican / Tex-Mex Recipes • Quickies • Vegan
||15 minutes (once tortillas and beans are prepared)
- aluminum foil
- small saucepan
- wooden spoon
- several bowls and spoons
Wrap tortillas in foil and keep warm in 400° oven while you prepare other ingredients. When ready to serve, transfer to a plate.
Add a bit of water to beans and heat on the stove, stirring occasionally.
If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas.
To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables. Roll up and eat.
||I like to dip my burrito in sour cream, salsa, and guacamole, but you could also spread them inside where they will get warm and the sour cream melty.
||Key to abbreviations and conversions
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