|Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.|
|Time||10 minutes hands on, plus time to press and marinate|
While the tofu is pressing, whisk together all but 1 T of the oil with the remaining ingredients and pour into the baking dish.
Add the tofu and turn to coat both sides. Let marinate for as long as you can: anywhere from 20 minutes to overnight.
Heat remaining T oil over high heat and carefully add the tofu in a single layer. Reduce heat to medium and cook for 2 minutes, then flip and repeat. Stir the remaining oil from the pan into the marinade.
Adapted from the recipe for "Brussel sprouts and tofu" in Plenty – read my review.
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