|Quick and easy, flavor- and nutrition-packed spinach and lentils.|
Combine everything but the spinach and heat over high heat until it starts to boil. Lower heat to a simmer, cover, and let cook 20-30 minutes, until lentils are tender.
Squeeze the spinach to release excess water, then stir into the lentils.
Heat for 5 minutes, taste, and adjust seasonings.
|Notes||Adapted from the recipe for “Curried lentils with spinach” in The Vegetarian 5-Ingredient Gourmet – read my review.
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