- 1 T olive oil
- 1 large or 2 small red onions, chopped or sliced
- 3 cloves garlic, minced
- 2 bell peppers, seeded and sliced
1 pound seitan (cut into strips), 4 portobello mushroom caps (sliced), or a mix
- 2 T soy sauce
- 1 lime, juiced
- 1-2 T chili powder
- black pepper
Wrap the tortillas in foil and warm in 200 degree oven.
Heat olive oil over medium-high heat. Add onion and sauté, stirring occasionally, until soft, about 5 minutes. Add garlic and peppers and sauté, stirring frequently, another 5 minutes.
Add seitan and/or mushrooms, pepper, soy sauce, juice from the lime, chili powder, and black pepper, lower heat, and simmer for 5 minutes, stirring frequently.
Place all the toppings in individual bowls and the tortillas on a plate. Keep the filling in the pan to maintain heat and serve immediately.