|Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.|
|Directions||Cook the pasta in plenty of salty boiling water until al dente.
Meanwhile, combine the remaining ingredients with ½ t salt and mix well.
Drain the pasta, then, while it’s still dripping, add it the bowl and toss.
|Notes||This recipe for "Penne with Oven-Dried Tomatoes, Olives, and Herbs" was adapted from The Complete Italian Vegetarian Cookbook, by Jack Bishop – read my review.
|Key to abbreviations and conversions|