If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try.
|Time||1 hour 15 minutes|
Preheat oven to 400. Lightly oil pie plate.
Roll out 1 pie crust and place in pie plate. Arrange layers of potatoes and onions, then top with cheese, parsley, and pepper. Pour cream on top and dot with butter. Roll out the other pie crust and arrange on top, sealing edges. Slice the crust in a few places to let out steam.
Bake for 10 minutes, reduce oven to 350, and continue baking for 50 minutes. Poke potatoes with fork to see if they’re done; if not, keep baking another 10 minutes and try again.
Remove from oven and let sit for 5 minutes. Slice and serve.
From Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way, by Geraldine Hartman. (read my review)
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