|A mix of seasoned, roasted vegetables and seitan. Serve it with a grain or noodles for a delicious vegan meal.|
|Directions||Preheat oven to 400.
Whisk together soy sauce, rice wine, sugar, and garlic, then toss with the remaining ingredients.
Spread on the cookie sheet and bake for 20-30 minutes, until golden brown.
|Notes||Adapted from Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein – read my review.
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