|Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.|
|Directions||Preheat oven to 350.
Combine 2 T water, 2 T soy sauce, oil, and vinegar in the baking dish.
Cut the tofu into 8 equal slices or triangles, then place in dish in a single layer. Flip to coat both sides with marinade.
Bake for 10 minutes.
Meanwhile, combine 3 T water, t soy sauce, tahini, and lemon in one bowl, and remaining ingredients in the other.
Remove dish from the oven and coat the top of each slice of tofu with a thin layer of tahini, then press that into the sesame seeds.
Return tofu to the marinade, sesame-side up, and bake another 10 minutes.
Serve with a flavorful sauce such as wasabi or red pepper coulis.
|Notes||Adapted from the recipe for “Sesame tofu with wasabi cream sauce” in The 30-Minute Vegan’s Taste of the East – read my review.
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