Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot.
| Yield | 4 servings |
| Time | 10 minutes |
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| Ingredients |
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| Directions | Wash and thoroughly dry arugula, then place in bowl. Toss with vinaigrette, salt, and pepper, and transfer to salad plates.
Top with cheese and nuts. |
| Notes | *Toss the pine nuts with a tiny amount of oil and toast in a frying pan over medium-high heat, stirring constantly, until golden brown. If the pan starts to smoke, turn down the heat. |
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| Salad Index Vegetarian Cookbooks | |