This classic egg salad can be enjoyed in sandwiches or atop a bed of lettuce and veggies.
|Yield||enough for 4 sandwiches|
|Directions||Combine everything but the eggs.
Fold in the eggs, and serve or refrigerate.
|Notes||If you’re going to eat the egg salad right away, you can use the eggs while they’re still warm. Otherwise, let them cool first.
If you don’t eat eggs, try my recipe for mock (tofu) egg salad.
|Key to abbreviations and conversions|