Fresh vegetables tossed with sesame and sumac make a unique salad.
Yield | 4 servings |
Time | 20 minutes |
Tools |
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Ingredients |
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Directions | Place the sesame seeds on unoiled baking dish and toast at 350 until golden brown, 2-3 minutes.
Combine the vegetables, then toss with remaining ingredients. Serve chilled or at room temperature. |
Notes | Also try Israeli Salad with a simple oil and lemon dressing.
Adapted from The Moosewood Collective’s Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts. Buy it: Amazon.com | Amazon.co.uk |
Key to abbreviations and conversions | |
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