|For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.|
|Directions||Combine water, salt, lentils, and whole garlic clove in sauce pan, using enough water to cover by several inches.
Bring to a boil, lower heat, and simmer, stirring occasionally, until tender, 30-40 minutes. Drain and discard garlic. Let cool for a few minutes.
Stir in onions, rosemary, and pepper, then toss with oil and vinegar. Taste, adjust seasonings, garnish with a sprig of rosemary, and serve.
If you have time, let the salad sit for an hour or so, to let the taste of rosemary permeate the lentils.
Also try Lentil Feta Walnut Salad
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