Vegetarian recipes and info

Mock Chicken Salad

This simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad. Tempeh chicken salad
Yield 4 servings
Time 30 minutes
  • vegetable steamer OR large saucepan, lid, and metal colander
  • knife
  • bowl
  • wooden spoon
  • 8 oz tempeh, cubed
  • ½ c mayonnaise or tofu mayonnaise
  • 2 T soy sauce
  • 1 stalk celery, finely chopped
  • ¼ c red onion or 2-3 green onions, minced
  • 2 T parsley, minced
  • ½ c pecans and/or walnuts, chopped
Directions Steam the tempeh for 20 minutes, then let cool for 10 minutes.

Meanwhile, combine the remaining ingredients. When the tempeh is cool, stir it in.

Chill and serve.

Notes If you don’t have a steamer, you can make do with a saucepan and metal colander. Put an inch of water into the saucepan and bring to a simmer. Place the tempeh in the colander and set in the saucepan. Cover with the saucepan lid and simmer.

Mock meat and cheese recipes

  Key to abbreviations and conversions
  Mock chicken salad
#celery #nuts #onions #tempeh
BrunchClassic RecipesEasy RecipesQuickiesSaladsVegan Recipes

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