Vegetarian recipes and info


Sesame Noodle Salad

Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.

Yield 4 servings
Time 10 minutes
Tools
  • medium saucepan
  • colander
  • grater
  • small bowl
  • whisk
  • large bowl
  • wooden spoon
Ingredients
  • 5 oz buckwheat noodles
  • 2 T sesame oil
  • ¼ c soy sauce or Braggs
  • ¼ c rice vinegar
  • ½ c cucumber
  • 1 c carrots
  • 6 large radishes
  • 3 green onions
  • 2-4 T gomashio
Directions Cook noodles for about 8 minutes, until just tender. Drain and rinse under cold water.

Meanwhile, seed and grate the cucumber, grate the carrots, and slice the radishes and green onions.

Whisk together the sesame oil, soy sauce, and vinegar, then toss with the noodles. Add vegetables, toss, and garnish with gomashio.

Notes Adapted from How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.

Buy it:

Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
#carrots #cucumber #onions #pasta #radishes #seeds
Asian RecipesEasy RecipesQuickiesSaladsVegan Recipes

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Comments

  1. Veggies, Yarns & Tails
    24 August 2006 - 11:16 am

    This sounds really good….might give it a go soon. Thanks for sharing. 🙂

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