Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad made with bulgur wheat, lemon, garlic, tomatoes, mint, and parsley.
|Directions||Put the bulgar in the bowl, cover with water, and let stand until tender, at least 20 minutes.
Add lemon juice, oil, garlic, salt, and pepper and mix well. Cover and refrigerate for at least an hour.
30 minutes before serving, mix in remaining ingredients. Serve cold.
|Notes||Adapted from Molly Katzen’s New Moosewood Cookbook – read my review.
|Key to abbreviations and conversions|