Place peppers in the food processor and blend until smooth.
Add tofu, garlic, ginger, and salt and pulse until well mixed and grainy.
Transfer to bowl, stir in bread crumbs, and let sit for 30 minutes.
Form the mixture into 4 burgers. If it’s too soft to hold together, add more bread crumbs.
Coat with sesame seeds.
Heat oil over medium heat and cook the burgers for 4-5 minutes on each side, until heated through. Or oil the cookie sheet and bake at 400 for 10 minutes.