Roasted Veggie Sandwich
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
|Time||15-45 minutes, depending on cooking method|
|Directions||Slice the eggplant into ¾-inch lengths, the zucchini in ½-inch lengths, and the bell pepper into quarters.
Rub each slice with oil and arrange in a single layer on the grill, frying pan, or baking dish and cook until brown (grill: about 5 minutes on each side, frying pan: 6-8 minutes on each side, 350° oven: 25-30 minutes).
Assemble the sandwiches and serve.
|Notes||*Choose good, hearty bread like rye or whole wheat, or French bread cut into 6-inch lengths.|
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