Vegetarian recipes and info

Berry Sauce

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

Yield about 3 cups
Time 5 minutes
  • large pot
  • wooden spoon
  • ½ c water
  • 2 T lemon juice
  • ½ c sugar
  • 1 T cornstarch
  • 4 cups berries
Directions Combine water, lemon juice, cornstarch and ½ c sugar in pot over medium heat. Stir well to dissolve cornstarch, then add fruit.

Simmer for a minute, taste, and add more sugar or lemon if necessary.

Notes Berry sauce tastes best served hot or warm.

This recipe works with any kind of berry as well as apricots and peaches. When using strawberries, apricots, or peaches, you may need to add a bit more lemon juice.

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Breakfast Index     Sauce Recipes     Vegan Recipes     Vegetarian Cookbooks
BrunchEasy RecipesFlexible RecipesQuickiesSaucesStaple RecipesSummerVegan Recipes

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