Berry Sauce

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

Yield about 3 cups
Time 5 minutes
Tools
  • large pot
  • wooden spoon
Ingredients
  • ½ c water
  • 2 T lemon juice
  • ½ c sugar
  • 1 T cornstarch
  • 4 cups berries
Directions Combine water, lemon juice, cornstarch and ½ c sugar in pot over medium heat. Stir well to dissolve cornstarch, then add fruit.

Simmer for a minute, taste, and add more sugar or lemon if necessary.

Notes Berry sauce tastes best served hot or warm.

This recipe works with any kind of berry as well as apricots and peaches. When using strawberries, apricots, or peaches, you may need to add a bit more lemon juice.

  Key to abbreviations and conversions
Breakfast Index     Sauce Recipes     Vegan Recipes     Vegetarian Cookbooks
#berries
Brunch Easy Recipes Flexible Recipes Quickies Sauces Staple Recipes Summer Vegan

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