Chile Soy Dipping Sauce

A simple but incredibly delicious sweet and spicy dipping sauce. Chile soy dipping sauce
Yield 1 cup
Time 10 minutes
Tools
  • small saucepan
  • whisk
Ingredients
  • ½ c brown sugar
  • 1/3 c soy sauce
  • 2 T tomato paste
  • 2 T white vinegar
  • 2 T onion, minced
  • 2 T fresh ginger, minced
  • 1 T chile paste, preferably sambal oelek*
Directions Heat sugar and soy sauce over medium heat, stirring frequently, until the sugar dissolves, 2-3 minutes.

Let cool, then stir in remaining ingredients.

Notes Serve with corn fritters, spring rolls, or another dip-worthy recipe.

*If you don’t like spicy, you can substitute miso.

VeganAdapted from the recipe for "chile soy sauce" in Asian Fusion (read my review).

Buy it:

Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
  Chile soy dipping sauce
#ginger #spicy
Asian Recipes Easy Recipes Quickies Sauces Vegan

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