This simple, nut-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
American Recipes • Autumn • Comfort Food • Easy Recipes • Flexible Recipes • Quickies • Sauces • Thanksgiving • Winter
- 2 T butter or oil
- 3 T flour (white or whole wheat)
2 c milk or vegetable stock (or even water, if you don’t have anything else)
- 1 c ground toasted nuts (cashews, almonds, pecans…)
Heat the butter or oil in the saucepan, until melted/hot. Whisk in flour and stir continuously for one minute.
Remove from heat for 2-3 minutes.
Return saucepan to stove and whisk in the milk and nuts. Simmer, stirring constantly, until thickened, 3-5 minutes.
Season with salt and pepper and serve.
Try this gravy with mashed potatoes, biscuits and gravy, veggie burgers or loaves, or whatever else your heart desires.
Also try mushroom gravy.
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