There are probably as many different ways to make gravy as there are cooks – the sky is the limit! Here are some of my favorite vegan gravies.
Try this quick and easy gravy on Salisbury seitan and mashed potatoes.
This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
Rich, thick mushroom gravy with tons of umami.
Very flavorful gravy, like French onion soup without the topping.
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
Seitan Broth Gravy
The richest and meatiest non-meat gravy you’ve ever tasted.
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like garlic mashed potatoes.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
Wheat Meat and Potatoes
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.