|This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.|
|Directions||Heat the oil in the saucepan, add the onions and herbs, and sauté for 3-4 minutes, until translucent.
Whisk in flour and stir continuously for one minute, then remove from heat for 2-3 minutes.*
Return saucepan to stove and whisk in the milk and ground nuts or seeds. Simmer, stirring constantly, until thickened, 3-5 minutes.
Strain to obtain a silky-smooth gravy. (optional)
Season with salt and pepper and serve.
|Notes||* If you’re using cashew milk, you can skip the flour.
Also try mushroom gravy.
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