|Peanut sauce is always good, and this particular recipe is also very quick and simple.|
|Directions||Over medium-low heat, whisk together everything, including ¼ c water.
Taste and adjust seasonings, then gradually whisk in more water until desired consistency. Serve.
|Notes||Peanut sauce thickens as it cools off, so you may need to add more water if you don’t serve it right away.|
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