|Peanut sauce is always good, but this peanut sauce recipe is also quick and simple.|
|Directions||Over medium-low heat, whisk together everything but the water. Add ¼ c water and taste.
Adjust seasonings, then gradually whisk in more water until desired consistency. Serve.
|Notes||Peanut sauce thickens as it cools off, so you may need to add more water if you don’t serve it right away.|
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