Vegetarian recipes and info

Peanut Sauce

Peanut sauce is always good, but this peanut sauce recipe is also quick and simple. Peanut sauce
Yield 1 c
Time 5 minutes
Tools
  • saucepan or wok
  • whisk
Ingredients
  • ½ c peanut butter, preferably unsweetened
  • 2 t light brown sugar (unless peanut butter is sweetened)
  • ¼ c brown rice vinegar
  • 2 T chopped cilantro, chives, or scallions
  • 2-3 cloves garlic, minced
  • 1-2 T soy sauce
  • 1 t chili oil, chili powder, or paprika
  • ¼ – ½ c warm water
Directions Over medium-low heat, whisk together everything but the water. Add ¼ c water and taste.

Adjust seasonings, then gradually whisk in more water until desired consistency. Serve.

Notes Peanut sauce thickens as it cools off, so you may need to add more water if you don’t serve it right away.

This peanut sauce is excellent over fried tofu and fried tempeh.

  Key to abbreviations and conversions
  Peanut sauce
#garlic #nuts #spicy
Easy RecipesFlexible RecipesKids' RecipesQuickiesSaucesStaple RecipesVegan Recipes

Previous Post

Next Post

Leave a Reply

Malcare WordPress Security