Sweet and spicy barbecue sauce that can be just a little chunky or perfectly smooth.
Combine everything over medium-high heat and bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Optional: let the sauce cool, then blend until smooth.
|Notes||Use this to make Barbecued Seitan Ribz or Barbecued Tofu.
This recipe for "Barbecue sauce in a flash" is from Grills Gone Vegan, by Tamasin Noyes – read my review.
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