|A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.|
|Yield||about ½ c|
|Directions||Place all ingredients in the blender or food processor and purée until completely smooth.
Transfer to a bowl and let sit for an hour or so, to give the flavors a chance to marry.
|Notes||Adapted from A Beautiful Bowl of Soup: The best vegetarian recipes, by Paulette Mitchell.|
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