Tzatziki – Cucumber Dip/Sauce

Yogurt and cucumber combine into a quick, simple, and very refreshing dip or sandwich topping.

Yield: 2 cups

Time: 20 minutes

Tools

  • knife
  • spoon
  • bowl
  • wooden spoon

Ingredients

  • 1 large cucumber
  • ½ t salt
  • 2 cloves garlic, minced
  • 2 t fresh mint, diced
  • 2 t fresh dill, diced
  • 1¾ c yogurt
  • 2 t lemon juice
  • 1 T olive oil

Directions

Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber, sprinkle with salt, and let sit for 10 minutes, then drain.

Add the garlic, mint, dill, and yogurt and mix well.

Stir in the lemon juice and oil.

Notes

This sauce/dip is traditionally served with gyros, but can be served alongside other dips with a selection of vegetables, breads, and/or crackers. It’s also very nice when served alongside very spicy dishes – a way to refresh your palate before you go back for more.

Help

Abbreviations  |  Conversions  |  Cooking tips

Vegan tzatziki