Cream of Spinach Soup
|A rich, warming soup made of spinach, potatoes, and milk.|
|Directions||Combine onion, potatoes, water, and soy sauce in saucepan, bring to a boil, cover, lower heat, and simmer until potatoes are tender, about 20 minutes.
Add spinach, garlic, pepper, and nutmeg, and cook 2 more minutes.
Purée the soup (very carefully!), then stir in milk, and adjust seasonings.
Garnish and serve hot.
|Notes||For a lighter and less creamy soup, leave out the milk.|
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