Gazpacho is a cold, raw soup that is full of flavor.
|Time||20 minutes + several hours to chill|
|Directions||Combine all of the ingredients in a large bowl.
Purée some or all of the soup (optional).
Chill for several hours.
|Notes||This recipe is quite flexible. I’ve seen it with corn, green chiles, zucchini – you name it. Experiment to find the version you like best.
Gazpacho is often served with side dishes of various toppings, such as diced tomatoes, cucumbers, bell peppers, avocado, red onion, fresh basil, and croutons.
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