This is a very simple but richly-flavored soup.
|Directions||Bring the water, garlic, and ginger to a boil, then lower heat and simmer for 10 minutes. Remove garlic and ginger.
Add miso and stir until dissolved. Add remaining ingredients, simmer for 2 minutes, and serve.
|Notes||Also see recipe for miso soup with pumpkin and onion.
Adapted from Didi Emmons’ Vegetarian Planet.
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