|Fresh corn is so sweet and delicious that there’s no need to cook it, and this creamy chowder is the perfect way to enjoy it.|
Place 4 cups of corn in the blender along with everything but the herbs. Blend until smooth.
Ladle into bowls and stir in remaining ½ cup of corn (2 T per bowl).
Garnish with herbs and serve.
|Notes||Adapted from the recipe for "yellow corn chowder" in Entertaining in the Raw, by Matthew Kenney – read my review.
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