Vegetable soup is one of those things that don’t really need a recipe – you can customize the ingredients to your heart’s content. This recipe is really just a set of guidelines to give you some ideas about what to include.
|Directions||Prepare all of the vegetables (wash, peel, trim, and chop as needed).
Place all ingredients in the pot, bring to a boil, lower heat, cover, and simmer, stirring occasionally, until everything is tender, about 20 minutes. Add more stock as needed.
|Notes||If using any type of dried beans or peas, soak and cook them separately before adding them to the soup.
You can also add cooked pasta or rice – add up to 1 c after 15 minutes.
|Key to abbreviations and conversions|
|Soup Index Vegan Recipes Vegetarian Cookbooks|