A simple soup that can be served hot or cold.
|Directions||Heat the butter or oil over medium heat, add onion, and sauté, stirring frequently, until soft and beginning to color.
Add zucchini and cook another 5 minutes, stirring occasionally. Add stock, bring to a boil, lower heat, cover, and simmer until tender, about 10 minutes. Remove from heat.
Optional: Purée some or all of the soup at this point.
Stir in remaining ingredients, taste, and adjust seasonings. Serve hot or cold.
|Notes||If you need to reheat the soup, don’t allow it to boil.|
|Key to abbreviations and conversions|
|Soup Index Vegetarian Cookbooks|