In September 2009, I spent three weeks studying vegetarian cooking in Italy, and wrote detailed reviews of each week-long program:
- Organic Tuscany, in Certaldo (Tuscany)
- Convivio Rome, in Toffia (Rieti)
- Apicius Culinary Institute, in Florence
Plant-based recipes, menus, cooking tips for vegans & vegetarians
In September 2009, I spent three weeks studying vegetarian cooking in Italy, and wrote detailed reviews of each week-long program: