Tunisian Chickpea Soup
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
North African Recipes
North Africa includes Morocco, Algeria, and Tunisia, and its cuisine is noted for spicy seasonings.
Vegetable Couscous
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.