Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
The ultimate treat for chocolate lovers.
Spicy, crisp chunks of baked tofu, perfect for dipping.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
The ingredients for this dish are very simple, so get the freshest and best you can.
Easy recipe for an incredibly flavorful cauliflower and tomato dish.
Cashew cream makes a rich and delicious vegan alfredo sauce.